You probably may have noticed something different in the ingredients. The famous Vesper martini, shaken, not stirred. Then, rub it along the rim of the glass before dropping it on to the drink. Squeeze the lemon peel over the drink to release the oils.Shake well and strain into a chilled cocktail glass.
In a cocktail shaker with ice, mix the Gordon’s, vodka, and Lillet Blanc.To make the classic Vesper Martini, this is what you’ll need:
